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Festive Desserts for the Holidays
December 6th at 10:30


Pastry Chef Jessica Campbell will show you how to sweeten the holiday season with fun festive recipes like Caramel Truffle Lollipops and Peppermint Patty Cheesecake.

Classes include a delicious lunch paired with a selection of wines from our award-winning list.

All classes begin at 10:30, $55 per person
For information or reservations call
206.728.8595